Bali Blue Moon coffee is a type of coffee that is grown on the Indonesian island of Bali, specifically in the Kintamani highlands. It is known for its rich flavor profile, which includes notes of chocolate, vanilla, and even a hint of smokiness.
The coffee beans used to make Bali Blue Moon coffee are Arabica beans, which are grown at an altitude of 1,200 to 1,600 meters above sea level. The soil in this region is rich in volcanic minerals, which helps to give the coffee its unique flavor profile.
Bali Blue Moon coffee is typically grown by smallholder farmers who belong to various cooperatives in the region. These cooperatives work together to help ensure that the coffee is grown and harvested in a sustainable manner, and that the farmers receive a fair price for their beans.
Once the coffee beans are harvested, they are typically washed and sun-dried before being roasted. The roasting process is critical to bringing out the full flavor of the coffee, and many roasters take care to ensure that they roast the beans to just the right level to achieve the desired flavor profile.
In addition to its unique flavor profile, Bali Blue Moon coffee is also known for its relatively low acidity compared to other types of coffee. This makes it an excellent choice for people who enjoy coffee but find that other types of coffee can be too harsh on their stomachs.
Overall, Bali Blue Moon coffee is a delicious and unique type of coffee that is well worth trying if you are a coffee lover. Its rich flavor profile and smooth, low acidity make it a great choice for anyone looking to enjoy a delicious cup of coffee.