[{"id":157939957845,"handle":"coffee-roasted-to-order","title":"Roast to Order Coffee","updated_at":"2024-11-05T15:45:08-06:00","body_html":"Whole bean coffee for you to grind fresh and brew! Or if you need us, we will grind for you.","published_at":"2019-12-24T09:29:06-06:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Single Origin"},{"column":"tag","relation":"equals","condition":"Blend"},{"column":"tag","relation":"equals","condition":"Roast To Order"}],"published_scope":"global","image":{"created_at":"2019-12-24T12:15:37-06:00","alt":"Whole bean coffee","width":1280,"height":847,"src":"\/\/selectcoffeecrafters.com\/cdn\/shop\/collections\/beans-coffee-morning-espresso-9186_small_99d0a9ca-e829-426e-95ae-1c2e59a390e0.jpg?v=1603220414"}},{"id":166979993685,"handle":"single-server-cups","updated_at":"2024-11-05T08:05:04-06:00","published_at":"2020-07-26T08:49:15-05:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Single-Serve Cups","body_html":"\u003cp\u003eArtisan roasted coffee in a single-serve cup format. We think it's the freshest cup of coffee you can get in single-serve cups. Available in a medium and dark roast. \u003c\/p\u003e\n\u003cp\u003eCompatible in Keurig 1.0 and 2.0 machines.\u003c\/p\u003e","image":{"created_at":"2020-07-26T08:49:14-05:00","alt":"Single-Serve Cups - Select Coffee Crafters LLC","width":610,"height":226,"src":"\/\/selectcoffeecrafters.com\/cdn\/shop\/collections\/rsz_cups.jpg?v=1603220409"}}]
12 Single-Serve cups, compatible with Keurig 1.0 and 2.0 Machines.
The Origin of all Origins: Ethiopian Coffee
Ethiopia is where all coffee began in the 9th century AD. Legend has it that an Ethiopian goat herder named Kaldi discovered the coffee berry after his goats ingested and were unable to go to sleep. He later spread that knowledge to a local monastery and eventually coffee cultivation was spread through the Arabian Peninsula to ultimately be traded and popularized in Europe and then grown in similar climates all over the world.
It’s important to remember that all arabica beans are Ethiopian, whether grown in Indonesia, Latin America, or Hawaii. Ethiopian Arabica beans were taken to other countries where they were adapted and able to thrive in environments that were tropical, mountainous, and had both wet and dry seasons. It follows that Ethiopia has one of the most perfect environments for cultivating coffee and many heirloom varieties with different characteristics are grown within the region.
